Food Safety and Standards Authority of India (FSSAI) with the approval of all the Competent Authorities has stated that all the Food Business Operators(FBO’s) whose consumption of edible oil and fats for frying is more than 50 liters per day should maintain the records mentioned below and dispose UCO to agencies such as manufacturers of […]
FSSAI sheds light on Multi Source Edible Oil (MSEO)
FSSAI has come up with clarification on Multi Source Edible Oil (MSEO) in Schedule II A of the Food Safety and Standards (Advertising and Claims) Regulations, 2018. It prominently mentions the claims which may be used on labels or advertisements of edible vegetable oils. Notably, clause 24 of sub-regulation 2.2.1 of Food Safety and Standards […]
FSSAI Gazette Notification on Labelling Multi-source Edible Oil and Revised Labelling of Sweeteners
The FSSAI has issued a Gazette Notification dated 10 September, 2021 on Food Safety and Standards (Labelling and Display) First Amendment Regulations, 2021 with regard to labelling of Multi-source Edible Oil and revision of labelling requirements for sweeteners. The copies of the said two Gazette Notifications were made available to the public on the 18th […]
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