Milk, water and edible oils are food commodities that can be easily contaminated. To circumvent any kind of food contamination, the FSSAI has asked all State Food Safety Commissioners to keep a strict eye on all these packaged products. There is likely to be an increase in surveillance of these and other packaged food products […]
Ghee, Edible Oil and Vanaspati Adulteration on the Rise in Coimbatore
Last week, Food Safety Officers in Coimbatore found that almost half of the ghee samples they collected were ‘substandard’. Most samples of ghee did not even provide the FSSAI mandatory nutritional value on their product. Some of the labels on the ‘substandard’ ghee did mention that it was not fit for consumption. However, the font […]
Edible Oil Units Must Ensure FSMS Compliance Needs
With the implementation of FSS Act, 2006, the edible oil industry is governed by FSS Act, Rules & Regulations for issue of license, safety and ensuring standard parameters. However, for licensing, the producer or manufacturer of vegetable oil, edible oil and other products needs to have his own laboratory facility for analytical testing of samples as […]
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