The Food Safety and Standards (Prohibition and Restriction of Sales) Regulations, 2011 specifies that “Food Products in which edible oils and fats are used as an ingredient shall not contain industrial trans fatty acids more than 2% by mass of the total oils/fats present in the product”, which is effective on and from 01st January, […]
FSSAI Clarifies On Blend Of Oils In Premixes Admixtures
The FSS (Food Products Standards and Food Additives) Regulations 2011 through its Sub regulation 2.2.1(24) highlights and specifies the standards for Multi source edible oils. It has been stated that an admixture of any two edible vegetable oils where the proportions by weight of any edible vegetable oil used in the admixture shall be less […]
Food Safety Standards Fifth Amendment Regulations 2021
FSSAI has stated that Food Safety and Standards (Food Products Standards and Food Additives) Fifth Amendment Regulation 2021 will come into force on the date of their publication in the official Gazette. Consequently, the Food Business Operators (FBO’s) must comply with all the provisions of these regulations by 1st June 2022. The amendment clarifies and […]
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