The FSS (Food Products Standards and Food Additives) Regulations 2011 through its Sub regulation 2.2.1(24) highlights and specifies the standards for Multi source edible oils. It has been stated that an admixture of any two edible vegetable oils where the proportions by weight of any edible vegetable oil used in the admixture shall be less […]
Food Safety Standards Fifth Amendment Regulations 2021
FSSAI has stated that Food Safety and Standards (Food Products Standards and Food Additives) Fifth Amendment Regulation 2021 will come into force on the date of their publication in the official Gazette. Consequently, the Food Business Operators (FBO’s) must comply with all the provisions of these regulations by 1st June 2022. The amendment clarifies and […]
FSSAI sheds light on Multi Source Edible Oil (MSEO)
FSSAI has come up with clarification on Multi Source Edible Oil (MSEO) in Schedule II A of the Food Safety and Standards (Advertising and Claims) Regulations, 2018. It prominently mentions the claims which may be used on labels or advertisements of edible vegetable oils. Notably, clause 24 of sub-regulation 2.2.1 of Food Safety and Standards […]