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You are here: Home / Archives for Edible oils

December 6, 2018

FSSAI Drafts Amendments Related to Limit of Metal Contaminant Aflatoxin and Mycotoxin

The FSSAI has proposed draft Food Safety and Standards (Contaminants, Toxins, and Residues) Amendment Regulation related to limit of Metal Contaminant, Aflatoxin, and Mycotoxin. The food regulator has also invited objections and suggestions from stakeholders which are to reach the FSSAI by 28 December 2018. These maximum permissible limits of these metal contaminants have been […]

Filed Under: FSSAI Tagged With: 'FATS, Concentrated Soft Drinks, Edible oils, FSSAI, metal contaminants

June 6, 2016

FSSAI Draft Regulation on Label Declaration of Edible Oils, Edible Fats & Trans fat

FSSAI drafts regulations on declarations of class titles related to labelling of edible oils, edible fats and trans fats

In June 2015 the FSSAI had proposed amendments to the Food Safety and Standards (Packaging and Labelling) Regulations, 2011 regarding declarations of class titles related to labelling of edible oils, edible fats and trans fats in various foods. On publication of the prosed changes in the Gazette the objections and suggestions were received by FSSAI […]

Filed Under: FSSAI Tagged With: Edible Fats, Edible oils, Food Labelling, FSSAI, Packaging & Labelling Regulations, Trans Fats

March 11, 2016

FSSAI issued draft notifications on Prohibition & Restrictions relating to conditions for sale

Edible Oil

FSSAI has issued a draft notification which proposes changes to “Restrictions relating to conditions of sale.” The Apex body has asked WTO-SPS members to offer their comments, suggestions, and views on the proposed changes in the regulations regarding Blended Edible Vegetable Oils. Presently the restrictions relating to conditions for the weight of Blended Edible Vegetable […]

Filed Under: FSSAI Tagged With: AGMARK, Artificial Ripening, Edible oils, FSSAI, Prohibition & Restrictions on Sale

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