The FSSAI has drafted the Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2018 which have been uploaded on 23 March 2018. It has invited suggestions, views, comments, etc. from WTO-TBT Committee members, on the proposed draft amendment, which deals with labeling changes on Blended Edible Vegetable oils. The suggestions must reach the FSSAI […]
FSSAI Clarifies Exemption of Edible Vegetable Oil Fortification Label Claim
Through a letter dated 14 November 2017 sent to Commissioners of Food Safety of all States and UTs, the FSSAI has clarified the conditions under which it has extended the date for the discrepancies in label claims related to edible oil fortification. The FSSAI had operationalized the Food Safety and Standards (Fortification of Food) Regulations, […]