FSSAI has drafted amendment regulations related to standards for pork, beef, mutton, chevon, poultry meat, eggs, bivalve mollusc, caviar, frozen fish sticks, scallop products and extension of the scope of proprietary food. FSSAI has also invited objections and suggestions from stakeholders which are to reach the FSSAI office by 26 May 2018.These regulations may be […]
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