Through a notification dated 19 October, 2020 the FSSAI has extended the date for the mandatory Food Safety Audit of food business under the Food Safety and Standards (Food Safety Auditing) Regulations 2018. Through its order dated 13 August 2019 the FSSAI had first mandated food safety audits for food businesses that fall in the […]
FSSAI Extends Date for Mandatory Safety Audits for Food Businesses
Through a notification dated 28 September, 2020 the FSSAI has extended the date for mandatory food safety audit of Food Businesses to 31 December 2020. Under the Food Safety and Standards (Food Safety Auditing) Regulations, 2018 the FSSAI has prescribed mandatory audits for food businesses holding Central Licenses and falling under the hight risk categories. […]
FSSAI Notifies Standards for Various Meat, Pork, Fish and Egg Products
As of 26 November 2018 the FSSAI has notified the “Food Safety and Standards (Food Products Standards and Food Additives) fifteenth Amendment Regulation, 2018” prescribing the standards for Fresh/Chilled Pork (pig meat) Fresh/Chilled/Frozen Beef Fresh/Chilled/Frozen Mutton (Sheepmeat) Fresh/Chilled/Frozen Chevon (Goat Meat) Fresh/Chilled/Frozen Poultry Meat Fresh Eggs Live and Raw Bivalve Molluscs Sturgeon Caviar Fish Sauce […]