The Food Safety and Standards Authority of India (FSSAI) with approval of competent authorities has issued a clarification on its direction vide F.No. RCD-12005/1/2021-Regulatory-FSSAI Part1)(E-1539) dated 30.11.2021. It has shed light on use of blend of oils as intermediary ingredients and considering the fact that customized emulsions/hydrogenated vegetable oils/blends of oils are required for specific […]
FSSAI Gazette Notifies Standards for Shea Butter and Borneo Tallow
FSSAI Gazette Notifies Standards for Shea Butter and Borneo Tallow Through its notification dated 18 March 2021, the FSSAI has Gazette Notified the Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulation, 2019 related to standards of Shea Butter and Borneo Tallow. These regulations have been made to further amend the Food [...]
FSSAI Drafts Amendments to Standards under Fats, Oils and Fat Emulsions Regulation
The FSSAI has proposed draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2018 relating to Fats, Oils and Fat Emulsions (Standards of chia Oil, Revision of standard of Refined Vegetable Oil, Sunflower seed oil, Imported Sunflower seed oil and Sunflower seed oil (High oleic acid-imported or domestic), Inclusion of rans […]