The FSSAI has proposed draft Food Safety and Standards (Contaminants, Toxins, and Residues) Amendment Regulation related to limit of Metal Contaminant, Aflatoxin, and Mycotoxin. The food regulator has also invited objections and suggestions from stakeholders which are to reach the FSSAI by 28 December 2018. These maximum permissible limits of these metal contaminants have been […]
FSSAI Drafts Amendments to Standards under Fats, Oils and Fat Emulsions Regulation
The FSSAI has proposed draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2018 relating to Fats, Oils and Fat Emulsions (Standards of chia Oil, Revision of standard of Refined Vegetable Oil, Sunflower seed oil, Imported Sunflower seed oil and Sunflower seed oil (High oleic acid-imported or domestic), Inclusion of rans […]
FSSAI issues draft notification regarding revision of standards for Kachi Ghani Mustard Oil & Palm oil
Through a notification uploaded on 27 July 2017 the FSSAI has invited comments, objections and suggestions regarding revision of standards for Kachi Ghani Mustard Oil, Palm oil with regard to melting point, Vanaspati and New Standards of Palm Stearin; Palm Kernel Olein, Palm Kernel Stearin, Superolein, Avocado Oil and also inclusion of Peroxide Value in standards […]