The Food Safety and Standards Authority of India (FSSAI) has issued an important alert to fruit traders, handlers, and Food Business Operators (FBOs) who operate ripening chambers. This alert emphasizes the need to strictly follow the prohibition on using calcium carbide for artificially ripening fruits, especially during the mango season. FSSAI has also advised Food […]
FSSAI’s Vigilance: Ensuring Festive Food Safety
As the festival season approaches, the demand for specific food items surges across communities, driven by cultural and religious observances. However, this heightened demand also presents opportunities for unscrupulous Food Business Operators (FBOs) to engage in unethical practices, including adulteration and selling inferior quality products. In response to these concerns, authorities are taking proactive measures […]
FSSAI Revises SOP for Mandatory Modification of Old Licenses Granted from FLRS Portal
Food Safety and Standards Authority of India (FSSAI) with the approval of all the competent authorities has come up with revised SOP for mandatory modification of old licenses granted from FLRS portal. Notably, this is in continuation of FSSAI order of even number dated 31″ March 2022. It has been clarified that FBOs who have […]
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