Through a notification dated 8 July 2019, the FSSAI has issued directions regarding non-requirement of FSSAI Registration of last mile delivery persons, Direct Selling Agents (DSA) individual food units/ entity owned by single/ main entity. This issue of last mile delivery persons and Direct Selling Agents has been examined by the FSSAI. These FBOs generally […]
FSSAI Clarifies Requirement of Documents for Hotel Licences
Through an order dated 7 February 2019, the FSSAI has clarified the requirements of documents needed for license to hotels. The FSSAI has received a number of representations from stakeholders asking the FSSAI to review the provision of providing a star rating certificate from the Ministry of Tourism (HRACC) while applying for the fresh license […]
FSSAI Issues New Directions on the Implementation of Nutraceuticals Regulations 2016
Through directions issued on 31 December 2018 the FSSAI has clarified its decision regarding 14 ingredients listed under Appendix 1 of the Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations 2016 (Nutraceutical Regulations). In continuation of the directions issued previously […]