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FSSAI Proposes Amendments in the Food Products and Additives Regulation

FSSAI Proposes Amendments in the Food Products and Additives Regulation Through a notification dated 30 July, 2019 the FSSAI has proposed to make amendments in several regulations of the Food Safety and Standards (food product Standards and Food Additives) Regulations 2011. The FSSAI has also invited suggestions and comments from stakeholders which are to reach [...]

Directions Regarding Non-requirement of FSSAI Registration of Last Mile Delivery Persons

Through a notification dated 8 July 2019, the FSSAI has issued directions regarding non-requirement of FSSAI Registration of last mile delivery persons, Direct Selling Agents (DSA) individual food units/ entity owned by single/ main entity. This issue of last mile delivery persons and Direct Selling Agents has been examined by the FSSAI. These FBOs generally […]

FSSAI Clarifies Requirement of Documents for Hotel Licences

Through an order dated 7 February 2019, the FSSAI has clarified the requirements of documents needed for license to hotels.  The FSSAI has received a number of representations from stakeholders asking the FSSAI to review the provision of providing a star rating certificate from the Ministry of Tourism (HRACC) while applying for the fresh license […]

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