The practice of reheating cooking oil or using the same cooking oil for frying is common. The same cooking oil is often repeatedly used by topping it with fresh oil. Generally, big food businesses involved in the manufacturing of fried foods dispose of their used cooking oil for industrial purposes like soap manufacturing but sometimes […]
FAQs on Gazette notification of the Fortification Regulations 2018
Food Safety and Standards (Fortification of Foods) Regulation 2018 has been gazette notified on 2 August 2018. Keeping in view the various representations received seeking clarity on the notification; for the purpose of ease of understanding, the said regulations following are the FAQs. Q1. What is the date of compliance of these regulations? Food Business […]
Renewal of License or Registration Certification Due to FLRS System Failure
Through a letter dated 5 February 2018, the FSSAI had informed Commissioners of Food Safety of all States and UTs and Central Licensing Authority FSSAI about the system failure in the Food Licencing and Registration System (FLRS) for online licensing/registration. The FSSAI had also communicated that such FBOs whose license/registration had expired during the period […]