Through its directions dated 27 December 2018, the FSSAI has extended the timeline for the compliance of labeling provisions for the products “Frozen Dessert of Confection” under the Food Safety and Standards (Food Products Standards and Food Additives) Thirteenth Amendment Regulations, 2017. In October 2017 the FSSAI had notified revised standards for milk and milk […]
FSSAI Issues Guidance Note on Handling and Disposal of Used Cooking Oil
The practice of reheating cooking oil or using the same cooking oil for frying is common. The same cooking oil is often repeatedly used by topping it with fresh oil. Generally, big food businesses involved in the manufacturing of fried foods dispose of their used cooking oil for industrial purposes like soap manufacturing but sometimes […]
FAQs on Gazette notification of the Fortification Regulations 2018
Food Safety and Standards (Fortification of Foods) Regulation 2018 has been gazette notified on 2 August 2018. Keeping in view the various representations received seeking clarity on the notification; for the purpose of ease of understanding, the said regulations following are the FAQs. Q1. What is the date of compliance of these regulations? Food Business […]