As the festival season approaches, the demand for specific food items surges across communities, driven by cultural and religious observances. However, this heightened demand also presents opportunities for unscrupulous Food Business Operators (FBOs) to engage in unethical practices, including adulteration and selling inferior quality products. In response to these concerns, authorities are taking proactive measures […]
FSSAI Issues Clarification Regarding Licensing Registration of FBOs Manufacturing Indian Sweets Snacks and Savouries
FSSAI has issued a clarification dated 01 October, 2021 regarding Licensing / Registration of FBO manufacturing Indian Sweets and Snacks & Savouries. FSSAI has stated that it is in receipt of representations from various stakeholders and industry associations citing difficulties which are being faced by them while complying with the provisions of the order dated […]