Food Safety and Standards Authority of India (FSSAI) has referred its earlier notification dated 8 March 2021 regarding the blending of Mustard Oil for production of Multi Sourced Edible Oil (MSEO) has been prohibited w.e.f. 08.06.2021. Later, the apex body of food safety ordered to carry out inspection drives of all such units that were licensed […]
FSSAI’s Declaration for Veg or Non Veg Logo on the Food Label
The Food Safety and Standards Authority of India(FSSAI) through its order 22.12.2021 stated that the declaration regarding Non-Veg or Veg-Food is mandatory irrespective of the percentage of any ingredient in the food. The apex body of food safety has further clarified that the obligation upon the Food Business Operators (FBOs) to make disclosure with regard […]
FSSAI on Migration of State License for Manufacturing of Nutraceuticals
To reckon, the Food Safety and Standards Authority of India (FSSAI) through its order number IS(31)2020/FoSCoS/RCD/FSSAI dated 28* May 2020 upon launch of FoSC0S portal, issued directions for the existing manufacturers to modify their license granted earlier through FLRS. Notably, the time period for mandatory modification [without fee] was allowed till 31.10.2021 from the pan-India […]
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