Food Safety and Standards Authority of India (FSSAI) with the approval of all the Competent Authorities has stated that all the Food Business Operators(FBO’s) whose consumption of edible oil and fats for frying is more than 50 liters per day should maintain the records mentioned below and dispose UCO to agencies such as manufacturers of […]
FSSAI Extends Date of Compliance of Foods for Infants with IEM
The Food Safety and Standards Authority of India (FSSAI) along with the approval of Competent Authorities has extended the timeline for compliance of standards for Infants with Inborn Errors of Metabolism (IEM) specified under Food Safety and Standards(Foods for Infant Nutrition Regulations 2020. The date is extended up to 01st April 2022. Notably, in this […]
FSSAI rolls up its sleeves to take stringent action against Malpractices in Disposal of Used Cooking Oil (UCO)
Food Safety and Standards Authority of India (FSSAI) has issued a Standard Operating Procedure on Regulatory action against malpractices in disposal of used cooking oil. The Apex body of food safety has drawn reference to order no 1-2/Stds/O&F/Notification n (II)/FSSAI-2018 dated 06.05.2019 regarding enrolment of Biodiesel plants under Repurpose Used Cooking Oil (RUCO) initiative for […]
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