Through a notification dated 19 June 2020, the FSSAI has made some changes to the orders through which it has given relaxations to the FBOs during the period of lockdown due to Covid-19 pandemic. In order to facilitate the FBOs and ensure smooth operation of food supply chains across the country, the FSSAI had issued […]
FSSAI Directions Related to SOP and Checklist for Issuance of RUCO Sticker to FBOs
Through a letter dated 25 February 2020 the FSSAI has issued directions and provided the SOP and Checklist for issuance of Repurpose Used Cooking Oil (RUCO) stickers to Food Business Operators (FBOs). On 30 January 2019 the FSSAI had issued directions wherein it had conveyed to Food Business Operators, whose consumption of edible oils for […]
FSSAI issues letter for Surveillance and Enforcement activities
In view of the reports that a large number of Food Business Operators (FBOs) are engaged with the unauthorized addition of harmful substances like; Grass, Stone Powder, Jaggery Residue etc. into Cumin, the Apex Food Regulator FSSAI has issued a letter for the surveillance and enforcement activities. The FSSAI has taken a grave cognizance of […]