Through a notification dated 4 May 2018 the FSSAI has made some amendments related to standards of Sorghum Flour, Soybean, Soy Protein Products, Whole Maize (Corn) Flour, Wheat Protein Products Including Wheat Gluten, Durum Wheat Semolina and Whole durum wheat semolina, Durum Wheat, Finger Millet (Ragi) and Amaranth in the Food Safety and Standards (Food […]
You are here: Home / Archives for Finger Millet (Ragi)