FSSAI has drafted amendment regulations related to standards for pork, beef, mutton, chevon, poultry meat, eggs, bivalve mollusc, caviar, frozen fish sticks, scallop products and extension of the scope of proprietary food. FSSAI has also invited objections and suggestions from stakeholders which are to reach the FSSAI office by 26 May 2018.These regulations may be […]
A Self-Check Guide on FSMS Compliance for Fish Products Processing Units
Fish and Fish Products include molluscs, crustaceans, and echinoderms. Fresh fish refers to fish and fish products that are not treated and which are only refrigerated, stored on ice or frozen on being caught from lakes, seas, and other water bodies so that they do not decompose or spoil. Processed fish and fish products referred […]
FSSAI issues notice related to the Manual on Microbiological Testing of Meat and Fish Products
Through a notice date March 7, 2017, the FSSAI has asked for comments, suggestions and objections from stake holders on microbiological testing of meat and meat products and fish and fish products. The FSSAI has asked for comments only for meat and meat products and fish and fish products because when the microbiological manual was […]