On 13 February, the FSSAI issued a final Gazette Notification of Food Safety and Standards (Food Product Standards and Food Additives) Third Amendment Regulation, 2017 related to microbiological standards for fish and fish products. These regulations will come into force on 1st January 2018. Microbiological requirements in APPENDIX B of the Food Safety and Standards […]
FSSAI notifies proposed changes in standards for Fish and Fish Products
The FSSAI has proposed amendments in standards to the regulation dealing with Fish and Fish products in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. The proposed standards have been dealt with briefly here. Frozen shrimps have been defined as a frozen product that may be raw or partially and […]