In a vast Country such as India, fish is often caught at one place and then transported as quickly as possible to consumers who are located in the hinterland hundreds of kilometres away. Owing to shortage of Refrigerated Warehouses or even refrigerated trucks, the fish is transported in ice in open trucks and often get […]
FSSAI Notifies Standards for Various Meat, Pork, Fish and Egg Products
As of 26 November 2018 the FSSAI has notified the “Food Safety and Standards (Food Products Standards and Food Additives) fifteenth Amendment Regulation, 2018” prescribing the standards for Fresh/Chilled Pork (pig meat) Fresh/Chilled/Frozen Beef Fresh/Chilled/Frozen Mutton (Sheepmeat) Fresh/Chilled/Frozen Chevon (Goat Meat) Fresh/Chilled/Frozen Poultry Meat Fresh Eggs Live and Raw Bivalve Molluscs Sturgeon Caviar Fish Sauce […]