The FSSAI has issued a Revised Direction to its previous direction dated 10 February 2020 regarding operationalisation of Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2020 and Food Safety and Standards (Food Products and Food Additives) Amendment Regulations, 2020 relating to limit of naturally occurring formaldehyde in fresh water and […]
FSSAI Operationalises Regulations on Limits of Naturally Occurring Formaldehyde in Fish
The FSSAI has issued a notification dated 10 February 2020 regarding immediate operationalisation of Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2020 and the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 relating to limit of naturally occurring formaldehyde in freshwater and marine fish. For […]
FSSAI guidelines for Formalin in Fish
In a vast Country such as India, fish is often caught at one place and then transported as quickly as possible to consumers who are located in the hinterland hundreds of kilometres away. Owing to shortage of Refrigerated Warehouses or even refrigerated trucks, the fish is transported in ice in open trucks and often get […]