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FSSAI Letter Related to Training and Awareness Program on FSS Act 2006 and the Good Agricultural Practices

FSSAI Letter Related to Training and Awareness Program on FSS Act 2006 and the Good Agricultural Practices FSSAI has issued a letter to Commissioners of Food Safety of all States/UTs dated 21st December 2020 related to training and awareness program about the FSS Act, 2006 and the Good Agricultural Practices for primary producers. FSSAI being [...]

FSSAI Again Re operationalises Regulations on Limits of Naturally Occurring Formaldehyde in Fish

FSSAI Again Re operationalises Regulations on Limits of Naturally Occurring Formaldehyde in Fish Through a notification dated 16 November, 2020, the FSSAI has re-operationalised the Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2020 and the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 relating to [...]

FSSAI Re-operationalizes Amendments Regulations on Limits of Naturally Occurring Formaldehyde in Fish

FSSAI Re-operationalizes Amendments Regulations on Limits of Naturally Occurring Formaldehyde in Fish Through a notification issued on 21 August 2020, the FSSAI has re-operationalised the Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2020 and the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 which specifies [...]

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