In its order dated 31st March 2016 FSSAI has clarified how Monosodium Glutamate can be used as a flavor enhancer in seasoning for noodles and pasta. According to Food Safety and Standards (Food Products Standards and Food Additives) Regulation 2011, Monosodium Glutamate (MSG) with an INS number 621 can be added to only specific foods. […]
Monosodium Glutamate (MSG): What do FSSAI & other regulatory bodies say?
Monosodium glutamate (MSG) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamate is found naturally in tomatoes, Parmesan cheese, potatoes, mushrooms, and other vegetables, meat, dairy products and fruits. MSG is used in the food industry as a flavor enhancer with an umami taste (the fifth taste) that intensifies the meaty, savory flavor of food, as naturally occurring […]