Snapshots of Food Industry News Society Tea Launches Society Haldi Doodh The premium Society Tea, has launched its immunity boosting Ayurvedic beverage, Society Haldi Doodh. Haldi Doodh or Turmeric Latte, is a premix, packed with the rich flavour of the Lakadong Haldi, grown on the foothills of Jaintia hills, Meghalaya. Lakadong Haldi is also referred […]
Is Sterilisation Different from Pasteurisation?
Sterilisation is the process by which all microorganisms are destroyed from food items, other substances, utensils & equipment, or surfaces, by using a sterilant such as a chemical and / or physical agents like high heat, high pressure, filtration or radiation to achieve sterility (CODEX: CAC/RCP 40-1993). Pasteurisation is the process of heating foods such […]