Processed Non-vegetarian foods like meat, marine food and poultry are those that have already been prepared for safe consumption. Processing can be of any form like grinding, adding ingredients or cooking, which changes the appearance, texture and taste from an earlier form. Temperature control at the adequate level is one of the most important procedures […]
Schedule 4: Part – V
Specific Hygienic and Sanitary Practices to be followed by Practices to be followed by Food Business Operators engaged in catering / food service establishments In addition to Part-II the Catering/ food Service establishment in which food is being handled, processed, manufactured, stored, distributed and ultimately sold to the customers and the persons handling them should […]
Food Act
MINISTRY OF LAW AND JUSTICE (Legislative Department) New Delhi, the 24th August, 2006/Bhadra2, 1928( Saka) The following Act of Parliament received the assent of the President on 23rd August, 2006, and is hereby published for general information:- FOOD SAFETY AND STANDARDS ACT, 2006 No. 34 OF 2006 [23rd August, 2006] An Act to consolidate the […]