FSSAI has issued a notification dated 7 December 2020 with directions regarding the operationalization of certain provisions of draft Food Safety and Standards (Food Product Standards and Food Additive) Amendment Regulations, 2020 which are related to the use of certain food colours. On 22 June 2020 the FSSAI had issued directions for the operationalisation of […]
FSSAI Gazette Notification Related to Addition of Appendix C Related to Processing Aids
In its notification dated 9th October 2020 the FSSAI has issued the Gazette notification on the Food Safety and Standards (Food Products Standards and Food Additives) Ninth Amendment Regulations, 2020 related to the insertion of Appendix ‘C’ with regard to Processing Aids. These regulations may be called the Food Safety and Standards (Food Products Standards […]
FSSAI Gazette Notification Related to Provision of Additional Additives and Microbiological Requirements for Spices
Through its notification dated 9 October 2020 the FSSAI has Gazette Notified the Food Safety and Standards Food Products Standards and Food Additives) Eighth Amendment Regulations, 2020 related to the provision of additional additives (sorbitan monostearate) and microbiological requirements for spices. These amendments shall come into force on the date of their publication in the […]