Through a notification dated 30 July, 2019 the FSSAI has proposed to make amendments in several regulations of the Food Safety and Standards (food product Standards and Food Additives) Regulations 2011. The FSSAI has also invited suggestions and comments from stakeholders which are to reach the FSSAI by 5 September, 2019. The draft amendment is […]
FSSAI Drafts Revised Standards for Synthetic Syrup Sharbat
Through a notification dated 12 March 2019 the FSSAI has drafted amendments in the existing standards for Synthetic Syrup or Sharbat so as to bring in more clarity and differentiate them from other similar products. Further under the regulation 2.3.21 in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations 2011,relating to […]
The FSSAI has Notified Amendments and Standards for Various Food Products
The FSSAI has notified the Food Safety and Standards (Food Products Standards and Food Additives) fourteenth Amendment Regulations, 2018 regarding standards for the following food products Date Paste Fermented Soybean Paste Cocoa mass or Cocoa/Chocolate Liquor and Cocoa Cake Vegetable Protein Products Thermally Processed Fruit Salad/Cocktail/Mix Harrisa (Red Hot Pepper Paste) Cocoa Powder Quick Frozen […]