The FSSAI has issued directions dated 13 September, 2021 regarding re-operationalisation of the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021 relating to the limit of naturally occurring formaldehyde in freshwater and marine fish. The FSSAI has framed the draft Food Safety and Standards (Food Products Standards and Food Additives) […]
FSSAI Directions Regarding Implementation of Foods for Infant Nutrition Regulation
The FSSAI has issued directions dated 22 June 2021 regarding implementation of Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020. The FSSAI has drawn reference to the Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020 dated 4 December 2020 wherein the FSSAI had provided the date of implementation of this new […]
FSSAI Issues Directions Regarding the Operationalisation of Use of Certain Food Colours
FSSAI Issues Directions Regarding the Operationalisation of Use of Certain Food Colours FSSAI has issued a notification dated 7 December 2020 with directions regarding the operationalization of certain provisions of draft Food Safety and Standards (Food Product Standards and Food Additive) Amendment Regulations, 2020 which are related to the use of certain food colours. On [...]
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