Through an order dated 22 August 2019 the FSSAI had expressed its decision that the Certificate of Analysis of imported proprietary foods should be from an ISO 17025 accredited labs. Presently as per the Food Safety and Standards (Import) Regulations, 2017, imported proprietary foods as defined under the Food Safety and Standards (Food Products Standards […]
FSSAI Proposes Amendments in the Food Products and Additives Regulation
Through a notification dated 30 July, 2019 the FSSAI has proposed to make amendments in several regulations of the Food Safety and Standards (food product Standards and Food Additives) Regulations 2011. The FSSAI has also invited suggestions and comments from stakeholders which are to reach the FSSAI by 5 September, 2019. The draft amendment is […]
FSSAI Drafts Revised Standards for Synthetic Syrup Sharbat
Through a notification dated 12 March 2019 the FSSAI has drafted amendments in the existing standards for Synthetic Syrup or Sharbat so as to bring in more clarity and differentiate them from other similar products. Further under the regulation 2.3.21 in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations 2011,relating to […]