There have been a number of complaints and representations regarding adulteration of tapioca sago with maize starch. It has come to the notice of the FSSAI that products that look similar to sago are being manufactured using maize starch or any other imported starch and not tapioca starch. In this regard, the FSSAI has issued […]
FSSAI notifies regulation for grant of prior approval of non-specified food and food ingredients
Through a notification dated 11 September 2017, the FSSAI has notified the Food Safety and Standards (Approval for Non-Specified Food and Food Ingredients) Regulations, 2017. These regulations have been finalized after consideration of the comments received from stakeholders and these will come into force on their final publication in the Official Gazette of India. After […]
FSSAI amends regulation for provisions of additional additives, enzymes and processing aid in grape wine
On August 8, 2017, the FSSAI has issued Gazette notification on Food Safety and Standards (Food Products Standards and Food Additives) Sixth Amendment Regulations, 2017 relating to additives /enzymes/ processing aids for use in the category related to ‘Alcoholic Beverages including alcohol-free and low alcoholic counterparts.’ On 8 August 2017, the FSSAI has notified the […]
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