Through a notification dated 5 September 2016 the FSSAI has made amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011. These amendments will come into force on their publication in the Official Gazette and Food Business Operators will have to comply with these amendments on or after 1 July […]
FSSAI notifies amendment regulation related to extraneous matter in raw pulses
Through a notification dated 14 September 2016, the FSSAI has made amendments to the Food Safety and Standards (Food Product Standards and Food Additives) Regulations 2011 relating to the extraneous matter in the raw pulse. The copies of Gazette were already made available to the public on 9 May 2016 and so after considering the […]
FSSAI proposes amendments to regulations for Cereals, also proposes new Food Additives
Through a notification dated 28 April 2016 the FSSAI proposes to make amendments to the regulations related to cereals and has also added new additives to the regulations. Suggestions and comments can be sent to the FSSAI within 60 days of this notification provided they are accompanied by scientific evidence. Once published in the Official […]
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