Any food product for which the standards have not been defined under FSS Act/Rules & Regulations, first of all has to be sent for the prior approval to FSSAI to evaluate the safety & other parameters. The process of getting approval from the regulatory body is called ‘Product Approval’. If the food product is manufactured […]
Food labelling requirements for declaring Food Additives : Module 6
Food additives are substances which are technologically required for the manufacturing of food and also added to food to preserve flavour or enhance its taste and appearance. They include antioxidants, preservatives, coloring and flavouring agents, and anti-infective agents. Most food additives have little or no nutritional value. If any additives are added to the food, […]
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