Festivals come annually they bring in their wake a lot fun and cheer but along with these the fear of food hazards is also very real. As you all know during festivals there is a sudden spurt in the demand for large quantities of traditionally consumed foods. For instance during Holi the demand for gujiyas, […]
Some useful tips on how to remain safe from adulterated food this Diwali
Festival time is a time of celebration and rejoicing but anything can go wrong if you bring home the wrong foods this Diwali. Sometimes FBOs are ignorant of regulatory provisions, workers lack training and sometimes deliberate adulteration to extend profit margins can render foods harmful. Even if you cook the Diwali delicacies at home you […]
FSSAI Data on Food Sample Testing speaks about the Extent of Food Adulteration
According to FSSAI guidelines, food adulteration amounts to intentionally or unintentionally debasing the quality of food that is offered for sale by adding inferior substances or substituting them with inferior substances or removing some valuable ingredient. Section 3 (a) of Food Safety & Standards Act, 2006 has defined Adulterant as; any material which is or […]
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