Milk is considered as one of the best sources of nutrition but at the same time it is one of the most affected food products with the use of adulterants. Milk Adulteration is done through various means and posing serious threat to human health especially for infants & young children, because the average milk intake […]
Supreme Court asks for the strict action on Adulteration in Milk and Milk Products
The Supreme Court is going tough on the issue of food adulteration, especially in case of Milk and Milk Products, where the problem does not seem to be ended and the complaints are still pouring in from many parts of India. The apex court has strongly reacted while terming it a very serious situation and […]
FSSAI shares testing methods to find adulteration in Milk & Milk Products
What is Food Adulteration? Food Adulteration is an act for debasing the quality of food with an admixture or through the substitution of inferior substances or by removing some valuable ingredients from the food product. Food Adulterants are the substances which are added to food items for economic and technical benefits. Such substances reduce the […]
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