Through directions dated 9 August2019 the FSSAI has instructed all Food Safety Officers to ensure the disposal of used cooking oil appropriately as per FSSAI directions. On 30 January 2019 the FSSAI had conveyed their directions to Food Business Operators for the need to maintain the oil usage and disposal records,if their consumption of oil […]
FSSAI Extends Date of Compliance for Fortification of Foods Regulation
Through a direction dated 27 December 2018, the FSSAI has extended the date of compliance relating to standards for fortification of foods. In August 2018 the standards for fortification of foods were published in the Official Gazette of India. As per the notification a transition period of five months was given to the Food Business […]