FSSAI has clarified that the ’Display of Information (Menu labelling) in Food Service Establishments will be crucial for Food Business Operators (FBOs) from the beginning of the year 2022. The guideline is in reference to 9th Amendment of Food Safety and Standards (Packaging and Labelling) Regulations, 2011 notified on 21 ‘ August, 2020 vide Gazette […]
FSSAI extends the timeline for FBOs modification/migration of License
FSSAI has decided to extend the last date for mandatory modification/migration of license. The timeline is 31st December 2021 to 31st March 2022. The FBOs who will not get their license modified/migrated within the time limit shall not be able to apply for renewal of license. This notification is in reference to an earlier order […]
FSSAI on Statutory Inspections of Food Business Operators Premises as per FSS Act, 2006
The FSSAI has issued a letter regarding the statutory inspections of the premises of Food Business Operators (FBOs). On the basis of the inspections carried out by Technical Officers various penal provisions including sanctions are being enforced as per the guidelines of FSS Act 2006. The inspection of the premises will be strictly followed as […]
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