
FSSAI Revises Food Hygiene and Safety Guidelines for Food Businesses During COVID-19
FSSAI Revises Food Hygiene and Safety Guidelines for Food Businesses During COVID-19 The FSSAI has updated the Food Hygiene and Safety Guidelines for Food Businesses during the coronavirus diseases (COVID-19 pandemic This updated version was published in a document on 07.06.2020). The FSSAI document provides guidance to food businesses, including their personnel involved in handling [...]