The FSSAI has issued a notice on 17 September 2018 regarding the proposed draft revision of the General Principles of Food Hygiene, Good Hygiene Practices (GHPs) and the Hazard Analysis and Critical Control Point (HACCP) system. The FSSAI has also invited suggestions, views and comments from stakeholders on the Codex Proposed draft revision of the […]
Who is Responsible for Food Safety and Food Hygiene in India’s Eating Places?
In India eating out is no longer considered a once in a while indulgence during a festive occasion. Irrespective of economic class more and more people go out to eat because it is convenient. For the working lot, it is a good alternative to cooking at home especially when time pressed. To cater to the […]
Why does Codex have a format for standards?
Codex follows a format for standards because there are many advantages in having one common format. If any of the subsidiary bodies of the Codex Alimentarius Commission wish to present their commodity for standards then they can do so in a uniform manner. When there is a common format it helps develop standards with s […]