The “Festival of Colors” is here. Holi is celebrated with much fervor and fanfare in northern India. No celebration is complete without sweets, and Holi is no exception. But while Holi is a time for merriment, we should also be alert about what we eat. During Holi, a wide variety of sweets are nowadays available […]
What you should do to prevent contamination of Prepared Food to be transported & served on different place?
Food prepared on one location and transported to another location for direct consumption can be contaminated if it is not handled transported and stored properly. Food Business Operators who are providing food for outdoor parties/events need to be even more careful as flies, dust and insects can fall into the food leading to contamination. Sometimes […]
FBOs Must Promote Food Safety Regulations on Personal Hygiene
A food business operator has to take certain precautions when employing personnel for his food business operations as food has to be safe and contaminant free for the health and safety of consumers. Also, not following the hygiene standards set by FSSAI could result in the loss of license. Once personnel have been employed an […]