The Food Safety and Standards Authority of India (FSSAI) has introduced a new provision mandating the quarterly submission of data related to rejected and expired food products by FSSAI-licensed food manufacturers, repackers, labelers, and importers. This initiative ensures greater accountability in food safety practices and prevents unsafe products from entering the market. Responsibilities of Food […]
FSSAI Strengthens Food Safety in E-Commerce
The rapid growth of e-commerce in the food sector has transformed how consumers access and purchase food products. As this sector expands, ensuring compliance with food safety regulations becomes essential for e-commerce food business operators (FBOs). Adhering to these regulations not only guarantees the safety, quality, and authenticity of food products but also fosters transparency […]
FSSAI Eases Sampling Requirements for High-Cost Vitamin D2 Imports
The Food Safety and Standards Authority of India (FSSAI) has issued new directives regarding the sampling of imported Vitamin D2. Recognizing the ingredient’s high cost, the FSSAI has amended its sample quantity requirements to align with industry representations while ensuring compliance with food safety regulations. Background on Sampling Requirements According to the Food Safety and […]
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