Carbohydrate is an organic compound, and its general formula is Cm(h20)n. It comprises of carbon, oxygen and hydrogen. The carbohydrate is divided into four special chemical groups, and those are disaccharides, Monosaccharides, polysaccharides and oligosaccharides. In generic sense, disaccharides and monosaccharides are smaller and termed as sugar. Carbohydrates help in performing various roles in food […]
What role does food packaging play in the food supply chain?
According to an article on food ‘Hypotheses in Food Science’ by Kenneth Marsh Ph. D and Betty Bugusu Ph.D. “the role of packaging is that it “maintains the benefits of food processing after the process is complete, enabling foods to travel safely for long distances from their point of origin and still be wholesome at the […]
Can the Food Industry Expect Radical Changes in the Enforcement of Food Regulations?
On 22 August, industry chamber, ASSOCHAM organised an interactive session, where the members of the food industry had an opportunity to interact with Ashish Bahuguna, new Chairperson of the FSSAI. Ashish Bahuguna has just taken over the reins of the FSSAI and according to his own admission he is new to the organisation. He also felt […]
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