There are some special instructions need to be followed while doing labelling of certain food products. We will discuss in detail as how food labelling practices would be followed in declaring the information on labels. 13.1 Mixture of coffee and chicory (i) The packages of a mixture of coffee and chicory shall bear the following […]
Food labelling guidelines to be followed by Food Business Operators of “Edible Oils & Fats”, “Permitted Food Colors” and “Irradiated Food” : Module 12
The specific requirements and restrictions regarding labelling of packages of edible oils and fats are as given below :- 1. The words like ,“Super-Refined”, “Extra-Refined”, “Micro-Refined”, “Double-Refined”, Ultra-Refined”, “Anti-Cholesterol”, “Cholesterol Fighter”, “Soothing to Heart”, “Cholesterol Friendly”, “Saturated Fat Free” or any other words which are an exaggeration of the quality of the Product ,are not allowed […]
Exemptions from Food labelling requirements under FSS Act : Module 15
The FSS (Packaging and Labelling) Regulations indicates certain cases where one or more of the mandatory information required to be given on the labels such as list of ingredients, Lot Number or Batch Number or Code Number, nutritional information, the ‘date of manufacture’ or ‘best before date’ or ‘expiry date’ and instructions for use, need […]
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