The FSS (Packaging and Labelling) Regulation, 2011 puts specific restrictions on use of particular words, declarations, statements or pictorial representations in certain cases as given below :- 14.1 Labels not to contain reference to Act or rules or regulations contradictory to required particulars:- No reference of the Act, Rules or Regulations is permitted to be […]
Specific food labelling requirements for ensuring food safety standards of other food products : Module 13
There are some special instructions need to be followed while doing labelling of certain food products. We will discuss in detail as how food labelling practices would be followed in declaring the information on labels. 13.1 Mixture of coffee and chicory (i) The packages of a mixture of coffee and chicory shall bear the following […]
Food labelling guidelines to be followed by Food Business Operators of “Edible Oils & Fats”, “Permitted Food Colors” and “Irradiated Food” : Module 12
The specific requirements and restrictions regarding labelling of packages of edible oils and fats are as given below :- 1. The words like ,“Super-Refined”, “Extra-Refined”, “Micro-Refined”, “Double-Refined”, Ultra-Refined”, “Anti-Cholesterol”, “Cholesterol Fighter”, “Soothing to Heart”, “Cholesterol Friendly”, “Saturated Fat Free” or any other words which are an exaggeration of the quality of the Product ,are not allowed […]
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