A batch number or code number or lot number is a mark of identification by which the food can be traced in the manufacture and identified in the distribution, shall be given on the label. All the packages of food product having the same batch number or code number are considered to be having the […]
Declaration of “Net Quantity” on food labels : Module 8
The net quantity of contents is the statement on the label which provides the actual amount of food in the container. From the net quantity mentioned on the label of the food product, the buyer can assess that for purchasing the particular quantity, how much he has to pocket out and he can also compare […]
Food labelling requirements – Date of Manufacture or Packing and Best Before or Use By Date : Module 7
Information about dates on pre-packaged food product is a valuable source of information about the life of the packaged food product for the consumers. Date of manufacture or packing on the labels provides an information about the age of the product and from this date the consumer can assess, how old the product is ? […]