The net quantity of contents is the statement on the label which provides the actual amount of food in the container. From the net quantity mentioned on the label of the food product, the buyer can assess that for purchasing the particular quantity, how much he has to pocket out and he can also compare […]
Food labelling requirements – Date of Manufacture or Packing and Best Before or Use By Date : Module 7
Information about dates on pre-packaged food product is a valuable source of information about the life of the packaged food product for the consumers. Date of manufacture or packing on the labels provides an information about the age of the product and from this date the consumer can assess, how old the product is ? […]
Food labelling requirements for declaring Food Additives : Module 6
Food additives are substances which are technologically required for the manufacturing of food and also added to food to preserve flavour or enhance its taste and appearance. They include antioxidants, preservatives, coloring and flavouring agents, and anti-infective agents. Most food additives have little or no nutritional value. If any additives are added to the food, […]