In order to ensure correct utilization of the food, the Food Regulations require the manufacturer or the packer to mention the “ Instructions for use” on the label on the Pre-packaged food. The instructions may include the directions regarding reconstitution or dilution of the product before use, where applicable. For example, 10.1. On every container […]
Food labelling requirements – Identification of Lot/Code/Batch number : Module 9
A batch number or code number or lot number is a mark of identification by which the food can be traced in the manufacture and identified in the distribution, shall be given on the label. All the packages of food product having the same batch number or code number are considered to be having the […]
Declaration of “Net Quantity” on food labels : Module 8
The net quantity of contents is the statement on the label which provides the actual amount of food in the container. From the net quantity mentioned on the label of the food product, the buyer can assess that for purchasing the particular quantity, how much he has to pocket out and he can also compare […]
- « Previous Page
- 1
- …
- 15
- 16
- 17
- 18
- 19
- 20
- Next Page »