Food Labelling serves as a primary link of communication between the manufacturer or packer of food on the one hand and distributor, seller, and user or consumer on the other hand. By way of labeling the manufacturer introduces his product to his distributor or seller and to the target consumer or user of his product […]
FSSAI Calls for Objections and Suggestions on draft regulations; Related to Standards of Caffeinated Beverage and limit of Blue Tint in Plastic Containers used for Packaging Mineral water on or before 07.06.2013
Brief Interpretation of the Announcement from FSSAI: The FSSAI intends to amend the FSS (Food Product Standards and Food Additives) Regulation 2011, the Food Safety and Standards Authority of India (FSSAI) has issued a draft for amending the regulations to introduce the standards related to caffeinated beverage and to prescribe the limit of blue tint […]
Specific Requirements/ Restrictions on manner of labelling
Labelling of infant milk substitute and infant food An article of infant milk substitutes /infant foods, whose standards are not prescribed under Food Safety and Standards (Food Products standards and Food Additives) Regulations, 2011 shall be manufactured for sale, exhibited for sale or stored for sale only after obtaining the approval of such articles of […]
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