All consumers have the right to expect safe, hygienically prepared and good quality food. This is the reason that the handling of food requires care to prevent the hazards. Good Hygiene Practices are the set of requirements to prevent contamination of food in order to provide safe food to the consumers. Food borne illnesses can result […]
Continuing Gloom During Festive Season For Imported Food Products
The Festive season is already knocking at the door but imported foods and beverages continue to be in short supply due to the FSSAI’s guidelines. Food and beverage firms like Lindt chocolates, Cadbury, Mars, Diageo, Ferrero Group, Tata Starbucks Pernod Ricard, Bacardi, William Grant & Sons, Brown – Forman and giants like GlaxoSmithKline Consumer Healthcare […]
What are the Food labeling guidelines on Nutritional information as per FSSR?
The nutritional information on the food product label is one of the most important food labeling requirements for the packaged foods.Nutritional information is displayed on packaged foods to let the consumer know about the amount of proteins, carbohydrates, sugar, fats, vitamins, minerals and calories contained in it. The nutrient content is displayed either as a […]