According to the provisions of Section 32 of The Food Safety & Standards Act, the Registering or Licensing Authority may suspend any registration or license. The suspension can be for all or any of the activities for which the registration or license has been granted under the Food Safety and Standards Act. However, the Authority […]
What is the Definition of FSMS ?
FSMS means the adoption of GMP, GHP, HACCP and other such practices to be followed by FBOs to ensure food safety. Food Safety Management System (FSMS) cannot be separated from Food Safety because food safety is the reason that there is an FSMS programme. The FSMS programme helps FBOs to ensure that food is safe for […]
Delhi High Court: FSSAI fully empowered to ensure street vendors are following regulations
The Municipal Corporation of Delhi (MCD) had recently sent out general public notices to ban the sale of sugarcane juice and cut fruit from being sold in the open by the street vendors, without a license. Following this move the National Association of Street Vendors of India (NASVI) had filed a PIL calling the move […]
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