Industrialization and urbanization have increased the demand for food establishments and food processing units. Contamination can happen anywhere in the food supply chain. Sometimes environmental factors like pollution lead to food contamination but more often it is inadequate knowledge on the part of food handlers that leads to food contamination in processing and packaging units. […]
Best Practices for Handling, Preparing and Processing Non Vegetarian Products
Processed Non-vegetarian foods like meat, marine food and poultry are those that have already been prepared for safe consumption. Processing can be of any form like grinding, adding ingredients or cooking, which changes the appearance, texture and taste from an earlier form. Temperature control at the adequate level is one of the most important procedures […]
Food Business Operators must check Food Processing Techniques to provide safe food
Processing and preparation techniques play important role to keep away the safety hazards in the long chain from the raw food to the making of a final food product. FSSAI has laid down norms in preparation/ processing/cooking of food so that hazards are either eliminated. The steps to be followed begin at the raw material […]