Top Questions of the week answered by FoodSafetyHelpline Experts: Question: What are the guidelines required for the preparation of Tomato Ketchup? Answer: The Food Safety & Standards (Food Products Standards & Food Additives) Regulations, 2011 have defined the standards for the Tomato Ketchup. You can read more about it: http://foodsafetyhelpline.com/2013/03/tomato-ketchup-and-tomato-sauce/ You need to apply for […]
ASSOCHAM: FSSAI Regulatory Norms are required for Nutraceuticals & Functional Foods
The Associated Chambers of Commerce and Industry of India (ASSOCHAM) have released a paper that urges FSSAI to lay down regulations for nutraceuticals, functional foods and dietary supplements at the earliest. All those Food Business Operators who are associated with the manufacture and market of these food products in the country, have to go through […]
FSSAI Introduces Self Declaration System in the Food Import Clearance System
FSSAI had earlier introduced self declaration in place of affidavit for Product Approval and Licensing. Keeping in mind the Order, O.M. No. Z.17015/1/2014-CD N-I, dated 17th October, 2014 issued by the Government of India, Ministry of Health and Family Welfare the FSSAI is now introducing the ‘Undertaking by way of Self Declaration’ as a replacement […]