Through a notification dated 5 September 2016 the FSSAI has made amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011. These amendments will come into force on their publication in the Official Gazette and Food Business Operators will have to comply with these amendments on or after 1 July […]
FSSAI drafts amendment in the standards relating to Chocolates
In a notification of 5 May 2016, the FSSAI has proposed changes to standards dealing with Chocolates in the category of ‘Sweets & Confectionery’ in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. The FSSAI has also invited comments, views and suggestions from stakeholders on the draft notification within a […]
FSSAI Proposes Amendment in Standards for Silver Leaf – Chandi ka warq
FSSAI has notified draft standards for ‘Silver Leaf’ (chandi – ka – warq) and have asked all stakeholders to offer their views, comments, and suggestions within a period of 30 days beginning 19 February 2016. The proposed changes have been suggested in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 […]