The Food Safety and Standards Authority of India (FSSAI) with the approval of Central government in exercise of the powers under clause (e) of sub section (2) of section 92 with section 16 of the Food Safety and Standards Act 2006 have made certain amendments in Food Products Standards and Food Additives Regulations 2011. It […]
FSSAI Notifies Standards (Draft) for 15 Foods in Category of Rice, Flours, Seeds and Spices
Through a notification uploaded on 15 November, 2017 the FSSAI has asked stakeholders for their comments and suggestions, to reach FSSAI office within 60 days of this notification, on standards for Rice, Basmati Rice, Chia Seeds, Gari (Cassava product), Edible Cassava Flour, Roasted Bengal Gram Flour, Chana Sattu, Ragi Flour, Almond Kernels, Coconut Milk Powder […]
FSSAI Drafts Amendments for Inclusion of Additional Additives in Foods
Through a notification dated 7 November 2017, the FSSAI proposes to make amendments in the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation, 2017, so as to include provision for additional additives in various food categories. Once published in the Official Gazette, these amendments will be called the Food Safety and […]