Through a notification dated 15 July 2016, the FSSAI has announced that the proposed amendments for Silver Leaf (Chandi- ka- warq) have been approved. These amendments will now be called the Food Safety and Standards (Food Products Standards and Food Additives) Fifth Amendment Regulations, 2016. All food business operators who deal in or use silver […]
FSSAI proposes amendments related to microbial standards in fruits and vegetables products
Through a notification dated 12th July 2016 the FSSAI has proposed some amendments in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. The proposed amendments are in the regulation related to the category of FRUIT & VEGETABLE PRODUCTS. Some other amendments have also been made to a few products that […]
FSSAI proposes amendments to standards related to Vegetable Fats, Oats and Pasta products
Through a notification dated 4 July 2016, the FSSAI has proposed changes in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 relating to fats, oils, oats and pasta products. The FSSAI has invited comments and suggestions and once the standards are approved and notified they will be known as Food […]
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