Edible fats are those fats that can be consumed by humans without any harm or ill effects. Edible fats can be of animal origin or plant origin. Most edible fats are solid or semi-solid at room temperature. Plant fats that are usually liquid at room temperature can be transformed into a solid fat if they […]
FSSAI Proposes Standards Relating to Gluten and Non-Gluten Foods
Food Safety and Standards (Food Products Standards and Additives) Regulation 2011 has proposed change in standards relating to gluten and non-gluten foods. Once amended, regulations 2.14 and 2.15 will be added to the existing regulations and would be called Amendment Regulations 2015 after notification in the Official Gazette. Besides proposing standards for Gluten in Food […]
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