In August 2015 the FSSAI had amended the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 with regard to Interesterified vegetable fat (2.2.2) Margarine and fat Spreads (2.2.5) Hydrogenated vegetable oils (2.2.6). Since the amendment had been published in the Official Gazette, Food Business Operators had to comply with the maximum limit […]
FSSAI amends Food Products Standards relating to Fatty Acids & Dietary Fibre & Labelling for Plant Sterol & Isomaltulose
The FSSAI has issued gazette notifications on 13 July, 2016 in which it has made the following regulations further to amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. These regulations will be called the Food Safety and Standards (Food Products Standards and Food Additives) Fourth Amendment Regulations, 2016. These […]
FSSAI proposes draft amendments related to Fats, Oils and Fat Emulsions
Through a notification dated 12 July 2016, the FSSAI has proposed some amendments in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 related to Fats, Oils and Fat Emulsions. The FSSAI has also invited comments/suggestions from WTO-SPS Member Countries on the proposed amendments. Once approved and notified these amendments will […]
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