The contaminated food can lead to food poisoning and to ensure the food safety, the analysis of food is extremely important. Food contamination occurs due to viruses, bacteria, metals or chemicals. Food poisoning is generally caused due to bacterial contamination. The classes of Bacteria associated with food poisoning are E coli, Staphylococci, Salmonella, Clostridium, Campylobacter, […]
General Requirements of Food Labelling applicable to all products : Module 2
The FSS Packaging and Labelling, Regulations intends, when a consumer buys any food product in pre-packaged containers, he gets all the necessary information about the food product on the label affixed on the container, so that the consumer can make his choice to buy it or not to buy it. The information on the label […]
FOOD PRODUCT STANDARDS
Dairy products and analogues FATS, OILS AND FAT EMULSIONS FRUIT & VEGETABLE PRODUCTS CEREALS AND CEREAL PRODUCTS MEAT AND MEAT PRODUCTS Fish and Fish Products SWEETS & CONFECTIONERY Sweetening agents including Honey SALT, SPICES, CONDIMENTS AND RELATED PRODUCTS BEVERAGES, (Other than Dairy and Fruits & Vegetables based) OTHER FOOD PRODUCT AND INGREDIENTS Proprietary Food IRRADIATION […]