Food Safety and Standards Authority of India (FSSAI) has notified FSS (Advertising & Claims) Regulations pertaining to claims and advertisements by food business operators in respect of their food products. The FSSAI’s recent FAQs will enable Food Business Operators to better understand the requirements through these FAQs. What is the purpose of these regulations? These […]
Why Microbiological Testing is required for Food Products?
The contaminated food can lead to food poisoning and to ensure the food safety, the analysis of food is extremely important. Food contamination occurs due to viruses, bacteria, metals or chemicals. Food poisoning is generally caused due to bacterial contamination. The classes of Bacteria associated with food poisoning are E coli, Staphylococci, Salmonella, Clostridium, Campylobacter, […]
General Requirements of Food Labelling applicable to all products : Module 2
The FSS Packaging and Labelling, Regulations intends, when a consumer buys any food product in pre-packaged containers, he gets all the necessary information about the food product on the label affixed on the container, so that the consumer can make his choice to buy it or not to buy it. The information on the label […]