The FSSAI has issued a notification dated 17 September 2020 regarding Licensing of Infant Food other than those specified under sub-regulations 2.1.19 of Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. The standards for ‘Foods for Infant Nutrition’ have been specified under sub- regulation 2.1.19 of Food Safety and Standards (Food […]
FSSAI’s FAQs Regarding Advertising & Claims on Food Products
Food Safety and Standards Authority of India (FSSAI) has notified FSS (Advertising & Claims) Regulations pertaining to claims and advertisements by food business operators in respect of their food products. The FSSAI’s recent FAQs will enable Food Business Operators to better understand the requirements through these FAQs. What is the purpose of these regulations? These […]
Why Microbiological Testing is required for Food Products?
The contaminated food can lead to food poisoning and to ensure the food safety, the analysis of food is extremely important. Food contamination occurs due to viruses, bacteria, metals or chemicals. Food poisoning is generally caused due to bacterial contamination. The classes of Bacteria associated with food poisoning are E coli, Staphylococci, Salmonella, Clostridium, Campylobacter, […]