FSSAI has drafted the Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2018 with regard to the display of information in food service establishment. FSSAI has also invited objections and suggestions from stakeholders in this regard which are to reach the FSSAI by 15 November 2018. The amendments have been made in the Food […]
FSSAI Drafts Standards for Frozen Vegetables Beans Cauliflower Peas and Spinach
The FSSAI has proposed the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 related to standards for frozen vegetables, frozen beans, frozen cauliflower, frozen peas, and frozen spinach. The FSSAI has also invited comments, views and suggestions from stakeholders on this notification that has been issued on 11 September […]
Guidance Note on Artificial Ripening of Fruits
Ethylene gas – a safe aid for artificial ripening of fruit Fruits are the best natural foods that provide essential nutrients. The consumption of fruits has increased in recent years due to the awareness of its benefits and their availability around the year. Fruit trade involves transporting of fruits to distant places. Highly perishable fruits […]
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